Quittin’ Thyme
1 ½ Parts Aperol
1 ½ Parts Gin
1 dash of Angostura Bitters
1 Part Pink Grapefruit Sparkling Ice
Sprig of Thyme
Rub Thyme sprig on rim of chilled martini glasses. Shake Aperol & Gin with ice and pour into glass. Top with Pink Grapefruit Sparkling Ice and garnish with a sprig of thyme
Black Sage
1 Part Coffee Liqueur
1 Part Black Raspberry Sparkling Ice
A Splash of Heavy Cream
Sage Leaf for garnish
Mix coffee liqueur and Black Raspberry Sparkling Ice in cocktail glass. Just before serving, gently add cream and garnish with a sage leaf
Cranberry Aperol Spritzer
2 oz. Aperol
2 oz. Cranberry Juice
4 oz. Sparkling Ice Essence Of Tangerine
Orange Peels for garnish
Fill glass with ice. Combine Aperol and Cranberry Juice and pour into glass, then top with Sparkling Ice Essence Of Tangerine stirring gently. Garnish with an orange peel
Fall Sangria
1/2 Apple, sliced
1 Orange, sliced
1/2 Pear, sliced
Cinnamon Sticks
1 Bottle of Red Wine (recommend Santa Margherita’s Chianti Classico Riserva)
1/2 Cup of Brandy
1 Cup Sparkling Ice Essence Of Tangerine
Cut fruit into equal sizes and place in pitcher with the cinnamon sticks. Pour in the bottle of red wine, bourbon, and Sparkling Ice Essence Of Tangerine over fruit. Gently stir and combine. Cover and chill in the refrigerator for 3 hours, up to 2 days. Serve cold over ice
Pomegranate Margarita
2 oz. Tequila
2 oz. Pomegranate Juice
1 oz. Lime Juice
1 oz. Simple Syrup
1 Cup of Sparkling Ice Essence Of Lemon Lime
salt rim, for garnish
Lime Wedge for garnish
Rim glass with a lime and dip into salt. Fill glass with ice and set aside. In an ice filled cocktail shaker, combine tequila, pomegranate juice, lime juice, simple syrup, and shake. Strain into glass and top with Sparkling Ice Essence Of Lemon Lime, stir lightly to combine. Garnish with a lime wedge
Fall Punch
1 Cup Apple Cider
1 Cup Hard Cider
1/4 Cup Bourbon
1 Bottle Unflavored Sparkling Ice Essence Of Water
1/4 Cup Lemon Juice
Cinnamon Sticks for garnish
Cinnamon Sugar rim, for garnish
Rim the glass with lemon and dip into cinnamon sugar, set aside. Combine ciders, bourbon and unflavored Sparkling Ice Essence Of, and lemon juice in a pitcher. Stir until well combined. Fill glasses with ice, then punch and garnish with cinnamon sticks before serving.
Grapefruit Rosemary
1 oz. Vodka
0.5 oz. Elderflower Liqueur
2 oz. Grapefruit juice
0.5 oz. Vanilla Syrup
1 Bottle Unflavored Sparkling Ice Essence Of Water
Rosemary Sprig for garnish
Grapefruit Slice for garnish
Fill cocktail shaker with ice. Combine vodka, elderflower liqueur, grapefruit juice and vanilla syrup-shake until cold. Strain into an ice filled glass and top with Unflavored Sparkling Ice Essence Of Water. Garnish with a rosemary sprig and grapefruit slice then serve
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Disclosure: I received compensation in the form of product in exchange for my honest and unbiased thoughts. All thoughts and opinions stated are my own and are in no way influenced by my partnership with mentioned brands.
