Stacy Tilton Reviews: Boulder Canyon’s NEW gluten-free snacks

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Thursday, January 5

Boulder Canyon’s NEW gluten-free snacks


Do you or someone you know have to avoid gluten? If so (or even if not) I have some tasty snacks for you. They are from the Boulder Canyon line (which happens to be a favorite in our house) and let me tell you they are pretty darn good. I've always been a fan of crisps so when I heard Boulder Canyon was going to start carrying them I was pretty excited about trying them out. I can't quite decide though which is my favorite between the Snap Pea Crisps and the Lentil Carrot Quinoa Crisps.

Boulder Canyon Authentic Foods is introducing three new delicious gluten-free, snack crisps made with an array of wholesome ingredients, including lentils, peas, carrots, quinoa, amaranth and other ancient grains. The crisps are available in three varieties:

• Lentil Carrot Quinoa Crisps pair on-trend lentils with carrots and quinoa that is lightly seasoned with savory herbs. They are available in Sea Salt & Cracked Pepper and Balsamic Herb varieties.

• Snap Pea Crisps take a less-is-more approach by combining just a few ingredients, including real peas, rice, sorghum flour, sunflower oil and sea salt. In addition to the aforementioned Sea Salt variety, Boulder Snap Pea Crisps are available in a Creamy Ranch flavor.

• Ancient Grains Crisps combine quinoa, sorghum, millet, brown teff, amaranth and brown rice for the ultimate better-for-you snack. They are available in Roasted Red Salsa and Pink Himalayan Salt & Cracked Pepper varieties.

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Disclosure: I received compensation in the form of product in exchange for my honest and unbiased thoughts. All thoughts and opinions stated are my own and are in no way influenced by my partnership with mentioned brands.

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