Mom in Training: Post Shredded Wheat Zucchini Fritters

September 21, 2015

Post Shredded Wheat Zucchini Fritters


Looking for something new and unique to make with all the zucchini that you've harvested from your garden this summer? Then I have just the dish for you. I recently got a box of Shredded Wheat cereal from Post and a recipe to go along with it for Post Shredded Wheat Zucchini Fritters. And let me tell you they were wonderful. The recipe calls for you to make a dill dipping sauce with them, but we ended up just having ours with sour cream and applesauce. Something we do with potato pancakes already.

Before receiving my Post package I never would have even thought about using shredded wheat outside of breakfast. But now that I have a few boxes I'm actually pretty excited now about trying some of their other recipes too. You can check out the recipe I made as well as many others on the recipe section of the Post website.


Post Shredded Wheat Nutrition
The results are in! 9 out of 10 physicians* recommend Post Shredded Wheat as part of a healthy diet to help reduce the risk of heart disease and to maintain heart health. In fact, 97% of doctors surveyed with more than 15 years of experience would recommend Post Shredded Wheat as part of a healthy diet to help reduce the risk of heart disease.**
Additionally, 9 out of 10 (97%) physicians* recommend Post Shredded Wheat cereal as part of a low-sodium diet that supports healthy blood pressure levels.***

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1 comment:

  1. We have some zucchini now and I may just have to make this recipe. It sounds delicious. I never would've though to use Post Shredded Wheat as a coating.

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