Scoopie Kids Meals at Culver’s just received a healthier makeover with the introduction of Culver’s new, premium chicken tenders. Antibiotic free, both parents and kids will love that they’re plumper, tastier – and healthier. In addition to the chicken tenders, Culver’s also improved their premium Grilled and Crispy Chicken Sandwiches and Buffalo Chicken Tenders to include the new antibiotic free chicken.
The juicier, flavorful taste originates from being raised on a 100 percent vegetarian diet by family-owned Springer Mountain Farms in Georgia, a subsidiary brand of Fieldale Farms.
“The partnership with Fieldale Farms is a natural fit,” said David Stidham, vice president of marketing for Culver’s. “They run their business much like ours, with a focus on quality and an end product that their consumers love. Their naturally-raised chicken means a better taste experience for our guests.”
Whether crispy or grilled, our new premium chicken sandwiches are cooked to order with a proprietary blend of spices and seasonings. All of this attention to humane farming and fresh quality translates to Culver’s most flavorful chicken ever.
Disclosure: Thanks to PR Firm/sponsor I was provided with this product(s) for the purpose of my personal review. This blog post is not a paid post and the honest opinions stated are my own.