Stacy Tilton Reviews: Ready..Set..PEAR

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Exploring "backyard" treasures on our mini spring break

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Sunday, October 26


We have started the first few steps of preparing to make Pear Butter. I am going to try a recipe a friend recommended from another blog, see the link below if you are interested:

I am really looking forward to tasting this yummy treat. Tonight Tyler and I got a great big bowl of pears peeled, cored, and cut.

Tomorrow we'll be cooking, mashing, and canning our creation. More to come!

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